Spicy smashed Baby Potatoes with Garlic and Cheese

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These easy little potatoes are SO delicious, and way better for you then french fries!

Baked instead of fried, no grease or oil involved.

Ingredients:

  • Baby yellow potatoes
  • Fresh minces garlic
  • Parmesan cheese (grated) 
  • Cayenne pepper (or spice of choice)

What to do:

  1. Boil your washed baby potatoes for 5-10 mins (until relatively soft)
  2. Place baby potatoes on a tin foil covered cooking sheet, and pre-heat oven to 350
  3. Smash lightly with the bottom of a glass (or a potato smasher if you have one. I didn’t so the bottom of a glass worked great!) Make sure not to smash too hard or they tend to crumble and not look so appetizing. 
  4. Sprinkle grated Parmesan and fresh garlic over every baby potato, followed by cayenne pepper
  5. Bake for 5-10 mins (until golden brown)

So easy, so delicious, and a wonderful snack for in between meals! 

 

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