Creamy easy make Tomato Basil soup!



I’ve officially dived into the wonderful world if soups! Growing up a picky eater, I wouldn’t go anywhere near foods that didn’t have the words “mac” or “cheese” in it. Now, I’m 24 years old I’m slowing taking baby steps out of the picky eating world! After a drop of tomato soup touched my tongue, I couldn’t get enough. Try this delicious (very easy) recipe and fall in love too!


1 lb tomatoes
1 bunch of fresh basil, chopped
1 cups vegetable broth
1-2 cloves garlic
1/2 cup whole milk
1 tsp olive oil
1 tbsp balsamic vinegar
salt and pepper to taste

Easy Preparation:

Put all of your fresh and delicious ingredients together in a blender or food processor. When they’re blended, put your smooth soup into a medium-sized saucepan for 7-10 minutes. Place all ingredients in a food processor or blender and process until almost smooth, or until desired consistency is reached. The milk is not necessary, however I love my tomato soup creamy 🙂

Makes 2-4 servings.



One thought on “Creamy easy make Tomato Basil soup!

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Fitspirational Positivity <3

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