I threw together this delicious mini-masterpiece from fridge left-overs!
What’s in it:
Melted string mozzarella cheese
Low-Fat baked flakey biscuits
Sauted honey portable mushrooms
Freshly sliced avocado
A simple Italian side salad
After baking the biscuits in the oven for 5 minutes, I took them out, filled them with the ingredients above, covered them in tin foil, and then baked them again for 5 minutes this got the cheese melted to perfection without burning the biscuits.