The Fitspirational Blonde is getting much larger then a regular WordPress site can handle.
I’ve officially purchased my own domain now, and all my health blogging from now on will be at:
Come visit me, all my fabulously healthy food posts and Fitspirational will be at the new site from now on 🙂
Slide shows, Pictures, Recipes, Videos and more 🙂
See you there!
The Fitspirational Blonde
Lately I’ve been noticing that I don’t seem to be eating all of the fruit and veggies that I purchase before they go bad.
So, to switch things up (and save a bit of money since I’m on a college girl budget) last week I didn’t buy as much produce as I usually would.
My plan totally worked, I actually ran out of fruit and veggies early- and not even a single strawberry went to waste!
The downside however, is I had to make another mini-trip to the store today to stock up on what I ran out of.
I secretly love grocery shopping so I didn’t mind 🙂
Try this out guys! Save money by buying produce in smaller portions.
Lately I’ve gotten myself into a fabulous flatbread frenzy! After tasting my first flatbread a few weeks ago, I just can’t seem to get enough of them. I LOVE letting my healthy creative mind wonder. Coming up with flatbread toppings is almost as fun as eating the flatbread… almost.
I decided to experiment with spices this week. Oregano, black pepper, Cayenne Pepper and garlic powder seemed like a delicious place to start.
Those spices balanced out with grilled Sun-dried tomatoes, Red peppers, Zucchini slices, garlic coves and Mozzarella cheese ended up being the absolute perfect masterpiece.
Make sure your front door is locked. I guarantee you that your neighbors will smell your delicious flatbread from miles away and come running!
“The Scariest Moment is always right before you start” -Stephen King
I heard this quote and thought it was SO appropriate for my health blog!
One of the reasons I LOVE these crepes, is because they’re PACKED with protein and only have 3 ingredients. I love knowing exactly what I’m putting into my body, so making my own breakfast is always a joy. No artificial sweeteners or preservatives in here, that’s for sure 🙂
What can I say, I’ve created the PERFECT appetizer!
This slightly spicy, low-cal dish is great for parties, lunches or just a quick snack on a summer day. I had a bunch of squashes and zucchini left over from our “southern party” last weekend, so I threw them together and created Grilled Zucchini and Summer Squash Stacks!
To put a fun little spin on it, I sauteed the veggies in Balsamic Vinaigrette instead of oil and it came out GREAT.
Enjoy this fabulous low-cal snack!