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Grilled Zucchini and Summer Squash Stacks with melted mozzarella cheese!

Zuchinni squash stacks collage

What can I say, I’ve created the PERFECT appetizer!

This slightly spicy, low-cal dish is great for parties, lunches or just a quick snack on a summer day. I had a bunch of squashes and zucchini left over from our “southern party” last weekend, so I threw them together and created Grilled Zucchini and Summer Squash Stacks!

To put a fun little spin on it, I sauteed the veggies in Balsamic Vinaigrette instead of oil and it came out GREAT.

Zucchini Squash Stacks Ingmake

Enjoy this fabulous low-cal snack!

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Whole grain veggie flat-bread pizza!

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With the whole grain flat-bread dough, combined with all the delicious veggies on top; this is the perfect healthy go to pizza!

Since the dough isn’t thick, it cuts the calories. I made sure to add an array of my favorite pizza toppings too 🙂

Toppings:
Zucchini
Summer Squash
Sauteed Red peppers
Arugula with lemon vinegerette dressing
Mozerella cheese

YUM!
The flavors go together perfectly, and the flat bread literally melts in your mouth. Delicious summer dinner 🙂

*Note- to make this vegan, just use vegan cheese 🙂