This incredible italian style lunch began with and INCREDIBLE tomato pesto I found at the farmers market last weekend.
A precious little old Italian man had his own booth set up, and I spent a good 20 mins talking to him about all the natural ingredients in his various flavors of pestos.
After trying 2 (more like 7) differeny flavors on his sample french bread slices, I fell passionately in love with his fresh tomato basil pesto. I couldn’t wait to get home to slap some of it on a sandwich!
Thus, the creation of this Italian style San Diego lunch 🙂
I loved it cold, with a bowl of my delicious tomato-basil soup. (See my tomato basil soup post for the recipe)
Perfect lunch to perk up a gloomy day!
Did you know, we consume 50% more meat then we did in 1950!!!!??
Back in the day, there were no Cheetos, hot pockets or chicken nuggets. Families had their own gardens!
It’s time for our younger generation to take back our health, and learn from our grandma’s and grandpa’s.
All natural & organic is the way to go 🙂
Extra Vegetable Soup!
This is a DELICIOUS adaptation of regular vegetable soup submitted to me by another one of my fabulous followers! Her step-by-step instructions and beautiful pictures make this recipe one I won’t be able to pass up. To top it off, it’s vegetarian! Great Job girly 🙂 Can’t wait to see your second recipe you make this week!
Click here to learn more about my Summer Challenge: 2 Recipes a week! Add your name to the growing list of awesome challengers, and have a blast making 2 new recipes a week through the end of summer 🙂